Creme Gelado com Morangos

Postado por , no dia 25 de novembro de 2016 em Doces e sobremesas
creme

Modo de Preparo

MODO DE PREPARO DO CREME

1. Em uma panela, coloque o leite condensado, o leite, a margarina e o amido de milho e leve ao fogo brando, mexendo até o creme engrossar. 2. Desligue o fogo e acrescente o creme de leite, misturando até obter um creme homogêneo. Deixe esfriar.

MODO DE PREPARO DO GANACHE

  1. Derreta o chocolate em banho-maria ou no micro-ondas (parando-o de 30 em 30 segundos para mexê-lo).
  2. Acrescente o creme de leite e misture.

MONTAGEM

  1. Alterne porções do creme com morangos picados.
  2. Por último, coloque o ganache.
  3. Leve para gelar bem

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