Creme de leite condensado para cobertura ou recheio

Postado por , no dia 27 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Leve ao fogo o leite condensado e mais ou menos um copo (200 ml) de leite.
  • Dissolva o amido de milho em meio copo de leite, e, depois que a mistura no fogo ferver, acrescente o amido.
  • Misture bem mexendo bem sempre, e depois que engrossar, retire do fogo e acrescente o creme de leite.
  • Se vc está fazendo para cobertura, deixe mais mole, se necessário, acrescente leite.
  • Mas se for para recheio, deixe mais firme acrescentando amido de milho dissolvido.
  • Uma boa dica é misturar ao creme castanha de caju ou coco ralado umedecido e adoçado.

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