Creme de coco

Postado por , no dia 04 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Bata o coco ralado no liquidificador com 2 latas de leite de vaca.
  • Depois coa na peneira. Leve esse leite ao fogo baixo junto com o leite condensado as gemas e a maizena.
  • Ate virar um mingau.
  • Coloque esse mingau num refratário.
  • Bata na batedeira as claras até ficarem em ponto de suspiro, acrescente o açucar e o creme de leite delicadamente coloque em cima do mingau.
  • Esprema num pano o coco que sobrou no liquidicador ate ficar bem seco.
  • Coloque numa forma misturado com 1 xicara de açúcar e leve ao forno por 10 minutos abra o forno misture e leve novamente ao forno ate ficar tostado.
  • Reserve
  • Quando tirar o creme do freezer coloque o coco tostado por cima fica lindo e uma delicia!!!

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