Creme 3 camadas

Postado por , no dia 22 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  •     Coloque em uma panela o leite condensado, o leite e as gemas e leve  ao fogo baixo, mexendo sempre, até ferver
  •     Deixe cozinhar por 3 minutos e reserve até esfriar
  •     Leve ao freezer
  •     Comece a segunda camada colocando o chocolate em pó, a maisena, o leite e o açúcar em fogo baixo, cozinhe por 3 minutos após fervura e reserve até esfriar
  •     Coloque por cima da 1ª camada e leve ao freezer novamente
  •     Bata as claras em neve, junte o açúcar, o chocolate em pó, o creme de leite e coloque em cima da última camada
  •     Leve ao freezer por 4 horas

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