Couve-flor ao molho de requeijão

Postado por , no dia 28 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Cozinhe a couve-flor em pedaços grandes
  • Coloque em um refratário redondo montando no centro a couve-flor e em volta a batata palha
  • Derreta o requeijão no fogo e acrescente os cebola picadinha, salsinha, cebolinha etc
  • Despeje e mistura por sobre a couve-flor e a batata palha, salpique o queijo parmesão sobre o prato e leve ao forno para gratinar

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