Costelinha de porco com pinhão

Postado por , no dia 17 de novembro de 2014 em Porco
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  •     Temperar a costelinha com o sal, a pimenta, o alho e o gengibre Deixar marinar por no mínimo 2 horas Fritar a cebola no azeite até começar a queimar, junte as costelinhas, o caldo de carne, e pingue água aos poucos para cozinhar bem Depois deixe fritar, junte mais um pouco de água e os pinhões em lascas Junte cheirinho verde e sirva

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