Costela Suína na Cerveja

Postado por , no dia 21 de novembro de 2015 em Porco

Modo de Preparo

  • Corte as costelas em pedaços iguais, frite até dourar e deixe a gordura.
  • Coloque numa panela, junte a cerveja e leve ao fogo forte.
  • Tampe e cozinhe por 30 minutos.
  • Adicione o chucrute, e o açúcar e o sal, tampe e novamente cozinhe por mais de 1 hora até as costelas ficarem macias.

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