Costela no bafo na panela de pressão

Postado por , no dia 30 de novembro de 2015 em Carnes

Modo de Preparo

  • Coloque em um panela de pressão a costela inteira, e jogue o sal grosso e a cebola em rodelas, não colocar água, somente a costela o sal e a cebola
  •     Feche a panela e deixe na pressao por 20 a 30 minutos no fogo baixo
  •     Mexa a panela de vez em quando
  •     Depois é só servir e bom apetite


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