Cookie de Chocolate

Postado por , no dia 09 de novembro de 2013 em Sem categoria

Modo de Preparo

  • Pré-aqueça o forno a 350 º C
  • Em uma tigela grande, peneire o açúcar de confeiteiro e cacau em pó. Misture o sal. Adicione as claras de ovos, baunilha e bata até misturar. Misture as amêndoas e o chocolate já picado.
  • Coloque um papel manteiga na forma, em seguida, com a ajuda de uma colher de sopa pegue a mistura e coloque em cima do papel manteiga, cubra cada cookie com 4 ou 5 marshmallows. Coloque no freezer por 5 minutos (isso impede que eles se espalhem muito no forno).
  • Asse por 13 minutos, até que os marshmallows fiquem dourados.

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