Cone Trufado

Postado por , no dia 30 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Derreta em banho maria 300 g do chocolate com 1/2 lata de creme de leite sem soro
  • Misture bem até que fique homogênea
  • Derreta o restante do chocolate separado, passe as casquinhas no chocolate e deixe secar
  • Recheie as casquinhas com a trufa e cubra com chocolate derretido

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