Chocolate quente especial

Postado por , no dia 16 de novembro de 2014 em Chocolate Quente
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Modo de Preparo

  • Bater todos os ingredientes no liquidificador ( menos a canela)
  • Levar ao fogo em temperatura média até o líquido ferver engrossar
  • Servir em xícaras, polvilhar com canela
  • Para um sabor especial pode se colocar chantily sobre a xícara de chocolate

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