Chocolate quente

Postado por , no dia 07 de novembro de 2014 em Chocolate Quente
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Modo de Preparo

  • Separe um pouco do leite (cerca de 50 ml), ainda frio, para desmanchar a maisena
  •     Reserve
  •     Coloque o restante do leite para ferver e espere até quase dar ponto de fervura
  •     Abaixe o fogo
  •     Acrescente o chocolate em pó e a mistura para cappuccino, sempre mexendo bem
  •     Acrescente então a baunilha e o leite com maisena
  •     Cuidado para não empelotar
  •     Espere abrir fervura e retire do fogo
  •     Sirva em uma caneca, colocando chantilly e polvilhando com canela em pó
  •     Caso queira deixar mais espesso, é só colocar mais maisena

 

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