Chocoflã

Postado por , no dia 03 de novembro de 2013 em Flã
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Modo de Preparo

  • 1. derreta o chocolate em banho-maria ou no micro-ondas.
  • 2. Prepare a gelatina de acordo com as instruções da embalagem.
  • 3. No liquidificador, bata o chocolate derretido o leite condensado, o creme de leite e a gelatina.
  • 4. Coloque a mistura em uma forma para pudim de 22 cm de diâmetro com furo central, levemente untada com óleo.
  • 5. Leve à geladeira até firmar.
  • 6. Na hora de servir, distribua calda de camelo sobre o flã.

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