Chantilly de chocolate

Postado por , no dia 19 de novembro de 2013 em Doces e sobremesas
derreter chocolate

Modo de Preparo

  • O creme deve estar bem gelado antes de começar a bater.
  • Bata o creme e o açúcar juntos e tire da batedeira antes de atingir o ponto de chantilly. Acrescente o chocolate em pó e misture delicadamente até ficar bem homogenea.

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