Carne seca na moranga

Postado por , no dia 23 de novembro de 2014 em Prato único
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Modo de Preparo

  • Corte uma tampa pequena da moranga
  • Retire as sementes com uma colher e lave
  • Coloque a água para ferver em uma leiteira
  • Debruce a moranga na borda desta leiteira sem encostar na água para que ela amoleça no vapor
  • Faça o mesmo com a tampa da moranga
  • Reserve
  • Recheio:
  • Em uma panela aqueça o azeite
  • Refogue a carne, o alho e a cebola
  • Coloque a polpa de tomate, a pimenta, o sal e o cheiro verde
  • Acrescente a caixa de creme de leite e 1/2 copo de requeijão
  • Espalhe a outra metade do copo de requeijão dentro da moranga reservada
  • Despeje o recheio na moranga e salpique com cheiro verde
  • Deve ser servido imediatamente

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