Carne na cerveja

Postado por , no dia 25 de novembro de 2014 em Carnes
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Modo de Preparo

  • Esfregar bem os temperos na carne
  • Colocar em uma tigela funda com a cerveja
  • Cobrir com filme plástico
  • Levar à geladeira de um dia para o outro
  • Refogar a carne e colocar os temperos e o caldo
  • Cozinhar por 1 hora e 30 minutos mais ou menos ou até a carne ficar macia
  • Depois cortar e misturar no molho que se formou
  • Obs Se quiser cozinhe batatas neste molho e sirva fica muito bom

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