Carne moída diferente

Postado por , no dia 25 de novembro de 2014 em Carnes
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Modo de Preparo

  •     Refogar a carne moída com todos os temperos e deixar ela bem sequinha
  •     Coloque em um refratário
  •     Bater no liquidificador o creme de leite e o milho
  •     Despeje sobre a carne moída, por cima coloque a mussarela e leve ao forno

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