Carne Moída Diferente

Postado por , no dia 29 de novembro de 2016 em Prato único
carne1

Modo de Preparo

  1. Refogue a carne moída com todos os temperos e deixe-a bem sequinha. Reserve.
  2. No liquidificador, bata o creme de leite e o milho verde.
  3. Em uma travessa, faça uma camada com a carne moída, acrescente por cima o creme de milho e cubra com a mussarela.
  4. Leve ao forno médio preaquecido até a mussarela derreter.

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