Carne Louca Assada

Postado por , no dia 06 de novembro de 2013 em Boi
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Modo de Preparo

  • Tire a gordura do lagarto e corte ao meio no sentido longitudinal.
  • Tempere com sal e alho picado
  • Coloque numa embalagem de assar juntamente com a manteiga.
  • Feche bem e leve ao forno a 180ºC por 1:30 h.
  • Retire do forno e leve à geladeira até gelar por completo.
  • Fatie o mais fino que conseguir.
  • Junte todos os temperos acima.
  • Se necessário, coloque mais sal.

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