Carne com legumes

Postado por , no dia 05 de novembro de 2013 em Boi
receita-carne-com-legumes-maxima

Modo de Preparo

  • Abra a carne e transforme-a num bife grande. Reserve.
  • Misture o alho, a cebola, a cerveja, o sal, a pimenta e o tomate.
  • Tempere a carne com essa mistura e deixe marinar, coberta com papel-alumínio, por 8 horas.
  • Escorra os temperos e reserve-os.
  • Recheie a carne com a cenoura e a vagem.
  • Enrole como um rocambole, amarre com barbante, cubra com o bacon e prenda.
  • Aqueça o óleo e doure a carne.
  • Junte o tempero reservado e deixe ferver até quase secar.
  • Ponha o caldo e cozinhe até amaciar.
  • Retire, fatie e sirva com legumes.

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