Carne assada

Postado por , no dia 05 de novembro de 2014 em Carnes
receita-carne-assada

Modo de Preparo

  • Limpe a carne, faça um buraco no meio (no sentido do comprimento) e coloque o paio lá dentro.
  • Acomode a carne em uma assadeira e reserve.
  • Enquanto isso, esprema os dentes de alho com o sal e misture com limão, fazendo um molho.
  • Despeje-o sobre a carne e cubra-a com papel-alumínio.
  • Deixe descansar por 3 horas.
  • Em seguida, ponha a carne na assadeira, leve ao forno prequecido a 200 graus e asse por cerca de uma hora.
  • Retire o papel e vá virando até toda a carne ficar dourada.

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