Carne Assada – Carne tipo peixinho

Postado por , no dia 24 de novembro de 2014 em Carnes
carne-assada-2

Modo de Preparo

  • No dia anterior faça cortes na carne sem separar as camadas.
  • Coloque a carne em um saco e acrescente o alho, o sal de ervas, a mostarda, o molho inglês e o sal.
  • Feche o saco e massageie a carne com esse tempero.
  • Deixe a carne nesse tempero de um dia para o outro dentro da geladeira.
  • No dia seguinte retire a carne do saco e coloque em uma forma untada com manteiga.
  • Cubra com papel alumínio e leve ao forno médio por 1 hora.
  • Retire o papel alumínio, besunte a manteiga por cima da carne e deixe dourar por uns 20 a 30 minutos.

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