Carne ao curry com batatas e cenoura

Postado por , no dia 06 de novembro de 2014 em Boi
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Modo de Preparo

  • Tempere a carne com o molho de soja, o alho e o sal a gosto e reserve por alguns minutos
  • Em uma panela refogue a carne até pegar cor, acrescente as cenouras, as batatas e água fervente até cobrir todos os ingredientes
  • Deixe ferver até a batata ficar mole, acrescente o curry e o pimentão e deixe ferver por mais alguns minutos
  • Somente um pouco antes de servir acrescente o cheiro verde
  • Um bom acompanhamento é um arroz branco
  • Informações Adicionais
  • Para engrossar um pouco o caldo você pode usar maizena ou farinha.

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