Canelone Invertido de cabelinho de anjo

Postado por , no dia 05 de novembro de 2014 em Massas

Modo de Preparo

  •          Coloque a massa para cozinhar durante 4 minutos
  •     Escorra a água e dê uma lavada com água fria
  •     Abra um pedaço de presunto, coloque a mussarela sobre ele, em seguida um punhado de cabelinho de anjo, enrole,
  •     Arrume em um refratário, jogue o molho de tomate e polvilhe com o queijo parmesão
  •     Leve ao forno durante 30 minutos
  •     Retire e sirva

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