Calzone de frango

Postado por , no dia 28 de novembro de 2014 em Salgadinho
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Modo de Preparo

  • Despeje a farinha em uma tigela e misture todos os ingredientes secos, faça um buraco no meio dos ingredientes e acrescente o óleo, a aguardente e a água ou leite morno
  • Amasse bem e deixe descansar por 30 minutos, abra a massa e recheio com o frango desfiado
  • Pincele com a gema batida e leve para assar no forno por 40 minutos

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