Caldinho de Feijão com Torresmo

Postado por , no dia 22 de novembro de 2016 em Sopas

Modo de Preparo

  1. Lave o feijão e escorra.
  2. Na panela de pressão, doure o alho no azeite.
  3. Acrescente o feijão, o paio e a água, feche a tampa e ligue em fogo alto.
  4. Quando começar a chiar, abaixe o fogo e cozinhe por mais 30 minutos ou até o feijão estar macio.
  5. Separe 2/3 do feijão, bata no liquidificador e volte à panela.
  6. Tempere com o sal e pimenta a gosto.
  7. Decore com cebolinha e sirva com torresmo e molho de pimenta (veja uma receita de molho de pimenta

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