Brownie de chocolate

Postado por , no dia 10 de novembro de 2013 em Bolos e Tortas

Modo de Preparo

  • Derreta o chocolate com a manteiga, reserve
  • Bata os ovos e o açúcar
  • Adicione a farinha aos poucos e mexa bem, em seguida adicione a mistura de chocolate com manteiga, mexa bem até que tudo se misture
  • Coloque a massa em uma assadeira (22×35) untada com manteiga e chocolate em pó
  • Espalhe as amendoas em cima da massa, e leve ao forno 180 graus para assar por aproximadamente 25 a 30 minutos

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