Broa de carne

Postado por , no dia 22 de novembro de 2014 em Carnes
receita-broa-carne

Modo de Preparo

  • 1. Aqueça 4 colheres (sopa) de óleo e refogue a cebola.
  • 2. Junte a carne moída e o caldo de carne. Mexa bem e acrescente o orégano. Cozinhe em fogo baixo.
  • 3. Quando começar a secar, adicione a salsa, a cenoura e o queijo. Mexa por 1 minuto e retire do fogo. Reserve.
  • 4. Prepare a massa: peneire o fubá com a farinha de trigo, o fermento, o açúcar e o sal.
  • 5. Junte o leite com os ovos ligeiramente batidos e 4 colheres (sopa) de óleo. Misture até ficar homogêneo.
  • 6. Ponha a massa no refogado de carne moída e misture bem.
  • 7. Distribua em uma assadeira untada e polvilhada com fubá e asse até dourar.

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