BRIGADEIRO DE TORTA DE LIMÃO

Postado por , no dia 20 de novembro de 2016 em Doces e sobremesas
brigadeiro-torta-de-limão

Modo de Preparo

  1. Misture o leite condensado, a manteiga e metade das raspas de limão (1 colher), leve ao fogo baixo, mexendo sempre até ferver e desgrudar da panela. Desligue o fogo, adicione os biscoito e misture.
  2. Deixe esfriar completamente, faça as bolinhas.
  3. Misture o açúcar e o restante das raspas de limão, passe as bolinhas nessa misture, deixe gelar e pronto

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