Brigadeiro de Morango com Gelatina

Postado por , no dia 09 de novembro de 2013 em Sem categoria
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Modo de Preparo

  • Misture o leite condensado e a manteiga levando ao fogo baixo até ganhar um pouco de consistência, ou ferver, nesse momento, jogue o meio pacote de gelatina e mexa até dar o ponto, passe a mistura para um prato untado com manteiga e deixe esfriar.
  • Ao atingir temperatura ambiente leve para a geladeira até ficar frio, após, leve ao congelador por pouco tempo, isso garantirá consistência para enrolar o doce, passe no açúcar cristal/confeito e coloque na forminha, está pronto para servir!

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