Brigadeirão de Nutella®

Postado por , no dia 24 de novembro de 2013 em Doces e sobremesas

Modo de Preparo

  • No liquidificador, bata bem os ovos, o leite condensado, o leite, o chocolate em pó, a margarina e a Nutella®.
  • Coloque em uma forma própria para pudim com 20 cm de diâmetro, untada e polvilhada com açúcar.
  • Asse em banho-maria, no forno, preaquecido a 200 °C, durante aproximadamente 1 hora e 10  minutos.
  • Espere esfriar, desenforme e decore com raspas ou calda de chocolate.
  • Depois, sirva bem gelado.

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