Bombom de colher

Postado por , no dia 19 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  • Derreta o chocolate meio amargo em banho – maria
  • Acrescente o leite quente e misture bem
  • Reserve
  • Lave e pique os morangos, polvilhe o açúcar e reserve
  • Derreta o chocolate branco em banho – maria e adicione o creme de leite, o suco de limão e as raspas de limão
  • Distribua metade do chocolate meio amargo derretido em 4 taças
  • Sobre o chocolate, coloque morangos picados e chocolate branco derretido
  • Cubra com o restante do chocolate meio amargo
  • Decore a gosto
  • Sirva gelado

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