Bombom de amendoim

Postado por , no dia 10 de novembro de 2015 em Bolinhos e Bombons

Modo de Preparo

  • No processador ou no liquidificador, triture o  amendoim. Em um recipiente, misture o amendoim, o leite condensado e o leite até formar uma pasta.
  • Com as mãos umedecidas em água modele porções da pasta em formato de bombom.  Deixe secar por 20 minutos.
  • Derreta o chocolate em banho-maria, banhe os bombons no chocolate derretido e deixe-os secar sobre papel-manteiga.

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