Bolo sem Bater

Postado por , no dia 04 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Bata os ovos no liquidificador.
  • Acrescente aos poucos o açúcar e bata bem.
  • Tire a mistura do liquidificador e acrescente a farinha e o fermento aos poucos, mexendo sempre devagar.
  • Por último, adicione o leite.
  • Com a massa bem batida (o ideal é quando começa a criar “bolhas de ar”), coloque-a numa forma untada e polvilhada com farinha de trigo, e leve-a ao forno pré-aquecido a 200 graus, por cerca de quarenta minutos (dependendo do forno).
  • É rápido, prático e fica uma delícia!!

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