Bolo salgado de liquidificador

Postado por , no dia 23 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Bata todos os ingredientes no liqüidificador
  •     Unte um refratário e coloque a massa
  •     Por cima, distribua o recheio a gosto (carne moída, frango, atum, camarão ou bacalhau)
  •     Leve ao forno médio, pré-aquecido, até assar

 

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