Bolo pudim de milho com queijo

Postado por , no dia 17 de novembro de 2014 em Bolos e Tortas

Modo de Preparo

  • 1º – Colocar os 2 primeiros ingredientes no liquidificador e bater bem.
  • Ir acrescentando os ingredientes e batendo após cada adição.
  • 2º – Untar e enfarinhar um tabuleiro pequeno e após bater o último ingrediente.
  • Colocar no tabuleiro sem deixar descansar. A consistência da massa fica bem líquida.
  • 3º – Colocar em forno preaquecido a 200ºC por aproximadamente 30 minutos.

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