Bolo pudim

Postado por , no dia 23 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Bata todos ingredientes do pudim no liquidificador
  • Despeje em forma caramelizada e reserve
  • Bata as claras em neve firme
  • Acrescente a gema, o açúcar e o leite morno
  • Desligue a batedeira e adicione aos poucos a farinha de trigo peneirada com o fermento, misturando lentamente
  • Despeje a massa do bolo sobre a mistura do pudim, para assarem juntos
  • Leve ao forno em banho-maria por aproximadamente 40 minutos

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