Bolo prático de fubá

Postado por , no dia 18 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

Bata os cinco primeiros ingredientes no liquidificador. Misture os demais em uma tigela e junte os ingredientes batidos no liquidificador. Mexa bem até ficar um creme liso. Transfira para uma forma de 20 x 11cm, untada e polvilhada com fubá. Asse no forno, preaquecido em temperatura média, até dourar. Desenforme depois de frio. Polvilhe açúcar e sirva.  

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