Bolo mesclado de baunilha e chocolate

Postado por , no dia 04 de novembro de 2014 em Bolos e Tortas

Modo de Preparo

  • Inicie batendo levemente os ovos
  • Depois acrescente aos poucos os ingredientes reservando somente o chocolate e o fermento
  • Bata na mão ou na batedeira, como preferir
  • Quando a massa estiver no ponto, acrescentar o fermento mexendo devagar
  • Em uma forma untada e enfarinhada, despeje metade da massa
  • A outra metade reserve e misture as 2 colheres do chocolate em pó, lembrando de misturar levemente por causa do fermento
  • Quando a mistura estiver homogênea, despeje por cima da outra metade
  • Preaqueça o forno a 180ºC e asse por 40 minutos

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