Bolo gelado

Postado por , no dia 19 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Massa:
  • Bater os ovos, o açúcar e a manteiga, acrescentar o leite, o trigo e por último o fermento
  • Colocar numa forma untada com margarina e trigo, assar em forno médio por 40 minutos
  • Calda:
  • Ferver o leite com o achocolatado
  • Creme:
  • Colocar os ingredientes numa panela e levar ao fogo brando mexendo sempre até engrossar
  • Finalizando:
  • Perfurar a massa toda com um palito, colocar sobre ela a calda de chocolate (bem quente) com cuidado para espalhá-la bem, completar a forma com o creme
  • Deixar esfriar por 1 hora e levar à geladeira
  • Servir bem gelado

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