Bolo Farofa

Postado por , no dia 28 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Farofa:
  • Amasse tudo ate virar uma farofa
  • Se ficar mole, acrescente, aos poucos, mais farinha
  • Recheio:
  • Leve tudo ao fogo até engrossar
  • Montagem:
  • Unte uma forma com manteiga, coloque metade da farofa
  • Coloque todo o creme e cubra com a outra metade da farofa
  • Leve ao forno para dourar

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