Bolo esponja

Postado por , no dia 25 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Bata as claras em neve, coloque nela a metade do açúcar e bata novamente.
  • Em uma outra vasilha bata as gemas e o restante do açúcar até obter um creme claro e liso, com uma espátula de silicone envolva as claras, misture a farinha peneirada levemente tomando cuidado pra não desmanchar o volume das claras, junte a margarina derretida no leite e misture mais um pouco.
  • Asse em forno 180 graus por 30 minutos

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