Bolo de ricota com cerejas ao marasquino

Postado por , no dia 07 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Bata os ovos na batedeira com sal. Junte o creme de leite e continue batendo por mais dois minutos.
  • Unte uma frigideira antiaderente com um pouco de óleo e aqueça bem.
  • Ponha a mistura de ovos e incline um pouco a frigideira para espalhar por igual.
  • Tampe e deixe cozinhar em fogo baixo por dois minutos.

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