Bolo de milho verde com espiga de milho

Postado por , no dia 06 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Corte os milhos das espigas e coloque no liquidificador junto com os outros ingredientes
  • Bata tudo muito bem
  • Coloque em forma untada
  • Leve ao forno médio, pré-aquecido, por aproximadamente 40 minutos, ou até dourar

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