Bolo de milho cremoso com leite de coco

Postado por , no dia 17 de novembro de 2014 em Sem categoria
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Modo de Preparo

  • Preaqueça o forno em temperatura média
  • Bata no liquidificador os ovos por aproximadamente 5 minutos para não ficar com cheiro
  • Acrescente o leite condensado, leite de coco e a margarina até formar um creme
  • Acrescente o queijo, o milho e a milharina e bata novamente
  • Por último acrescente o pó royal
  • Despeje em forma untada
  • Asse em forno médio por 40 minutos aproximadamente

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