Bolo de Maracujá Delicioso

Postado por , no dia 14 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Bater as gemas com o açúcar até ficar um creme bem claro, misture a margarina, o suco e a farinha, e bata bem.
  • Misture nas claras em neve o fermento e agregue tudo a massa.
  • Forma untada, forno pré aquecido, deixe no forno até dourar, isto leve uns 30 a 35 minutos.

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