Bolo de Mandioca

Postado por , no dia 15 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Rale a mandioca crua.
  • Coloque-a em um pano limpo e esprema bem, para retirar o leite.
  • Esfarele a massa.
  • Em uma outra vasilha, misture 2 xícaras (chá) de açúcar, 3 colheres (sopa) de óleo, 3 gemas 1/2 xícara (chá) de queijo ralado, o sal, o leite e 3 xícaras (chá) da massa de mandioca.
  • Bata as claras em neve
  • Junte à mistura anterior, com cuidado.
  • Por último, acrescente o fermento em pó.
  • Leve ao forno em forma untada e polvilhada.

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