Bolo de limão (verde)

Postado por , no dia 20 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  •     Bata no liquidificador a gelatina, o iogurte natural, os ovos, o óleo e aos poucos a mistura para bolo, por último o fermento
  •     Unte a forma e polvilhe açúcar cristal
  •     Asse em forno médio, pré-aquecido, por cerca de 40 minutos, ou até dourar
  •     Para a cobertura do bolo, bata à mão ou no liquidificador o leite condensado com o suco dos limões
  •     Se quiser, use raspas do limão para enfeitar

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