Bolo de Laranja Inteira

Postado por , no dia 03 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Bater tudo no liquidificador: a laranja inteira picada (tirar apenas as sementes), os ovos, o açúcar e o óleo.
  • Bater bem.
  • Despejar numa vasilha, adicionar a farinha de trigo e o fermento em pó.
  • Misturar bem.
  • Assar em forma untada com margarina e polvilhada com farinha de trigo, em forno médio e pré-aquecido até dourar.
  • Cobertura
  • Misturar o suco da laranja com o açúcar e despejar sobre o bolo ainda quente, depois de furar toda sua superfície com um garfo.

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