Bolo de Laranja de Liquidificador

Postado por , no dia 22 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Massa – Bata todos os ingredientes no liquidificador, exceto o fermento e o trigo.
  • Transfira o líquido para uma tigela, acrescente a farinha de trigo e o fermento e misture bem (se preferir, utilize a batedeira).
  • Coloque a massa em uma forma untada e leve ao forno médio pré-aquecido por 40 minutos ou até que fique dourado.
  • Calda – Leve o suco de laranja e o açúcar em fogo baixo, mexendo sempre até engrossar.
  • Cubra o bolo ainda quente e acrescente as raspinhas de laranja.

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